Crafted through traditional blacksmithing methods, this chef knife utilizes a hardened carbon steel blade designed for superior wear resistance and structural toughness. Expert artisans forge, grind, and heat-treat each piece individually. The deliberate hammering applied during production increases the metal's density, achieving a rigidity rating of HRC60±2. This manual hardening process surpasses the structural integrity of standard machine-manufactured blades.
Versatile Field and Culinary Use
The reinforced cutting edge effectively manages precise food preparation tasks while simultaneously handling demanding outdoor work. Whether slicing ingredients or processing wood, the tool delivers reliable performance across different environments. Skilled craftsmen finalize the geometry using traditional natural sharpening methods, which contributes directly to long-lasting operational efficiency.
Technical Specifications
- Total length: 11.02 in (28 cm)
- Blade length: 6.8 in (17 cm)
- Maximum blade width: 3.93 in (10 cm)
- Cutting thickness: 4 mm
- Net weight: 0.88 lb (300 g)
- Primary composition: High carbon steel
- Hardness rating: HRC60±2
- Craftsmanship method: Hand-forged and hardened via traditional master smithing
- Package contents: Single handmade chef knife