Handmade in Japanese style for controlled, accurate kitchen preparation, this 25 cm chef’s knife is suited to careful cutting of meat and vegetables.
Specifications
- Total length: 25 cm
- Blade length: 13 cm
- Handle length: 12 cm
- Blade width: 5 cm
- Blade thickness: 5 mm
- Weight: 270 g
- Blade material: 5Cr15mov stainless steel
- Handle material: Wood
The compact 13 cm blade provides a focused cutting area for precision work, while the wooden 12 cm handle completes the balanced 25 cm knife. Its 5Cr15mov stainless-steel blade is designed for clean, accurate cuts during detailed food preparation.