Prepare meat, fruit, and vegetables on separate surfaces with a double-sided cutting board that combines 316 stainless steel with eco-friendly rice husk fibre.
Two dedicated food-preparation surfaces
Use the durable 316 stainless steel side for slicing meat, then turn the board over to chop fruits and vegetables on the rice husk fibre surface. Keeping these tasks separated helps reduce cross-contamination during food preparation.
Built for everyday kitchen use
The stainless steel surface resists scratches, stains, and odours, while the rice husk fibre side offers a lightweight yet strong alternative for everyday chopping. Both surfaces are non-stick and easy to clean, supporting simple maintenance over time.
Built-in garlic grinder
A garlic grinder is integrated into the board, allowing garlic to be minced directly during meal preparation. This reduces the need for an additional utensil and makes it easier to add fresh garlic to dishes.
Key features
- Reversible design with 316 stainless steel and rice husk fibre surfaces
- Separate sides for meat and produce preparation
- Integrated juice groove to help contain liquid and reduce mess
- Built-in garlic grinder for convenient mincing
- Non-stick surfaces for easier cleaning
- Materials designed to resist wear, stains, and odours