Copper Pan – Professional Non-Stick Pan with Fast Heat Response

Copper Pan — Professional Non-Stick Pan, Fast Heat Response | Desfino

7.9"
€34,19
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Copper Pan – Professional Non-Stick Pan with Fast Heat Response

Copper Pan — Professional Non-Stick Pan, Fast Heat Response | Desfino

€34,19
Details

Fast heat response, precise temperature control, and a durable non-stick cooking surface make this copper pan suitable for everyday meals as well as more demanding recipes. It is designed for home cooks and professionals who need reliable performance for searing, braising, and delicate dishes.

Why Choose This Copper Pan

  • Rapid, even heating: The copper core reaches cooking temperature quickly and reacts promptly when the heat is adjusted.
  • PTFE-free non-stick coating: The smooth surface helps food release with little or no oil and is resistant to scratches, including when used with metal utensils.
  • Works across multiple cooking surfaces: Compatible with gas, electric, induction, and ceramic stovetops. The pan is also oven-safe up to 260°C.
  • Simple cleanup: Wash it by hand or place it in the dishwasher. The copper construction also provides natural antibacterial properties that support kitchen hygiene.
  • Made for regular use: The construction is designed to resist warping and peeling over time.

Prepare dishes with an even texture and consistent cooking results without fighting stuck-on food, uneven heating, or difficult cleanup. The responsive design gives you greater control from the first sear through the final stage of cooking.

Product Specifications

  • Material: Copper core with a PTFE-free non-stick coating and stainless steel base
  • Compatibility: Gas, electric, induction, and ceramic stovetops; oven-safe up to 260°C
  • Coating: Scratch-resistant and suitable for use with metal utensils
  • Cleaning: Dishwasher-safe and easy to clean
  • Weight: Approximately 1.2 kg
  • Available sizes: 9.4", 11", and 12.6"
  • Color: Copper finish
  • Special features: Even heat distribution, antibacterial surface, and chef-recommended quality

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